Lunch and Dinner Menu

2 Skewers of Organic, Free Range Chicken Thighs marinated in Onions, Salt, Black Pepper, Paprika, and Saffron.
Served with Fresh Lime Juice.

2 Skewers of 100% Grass-fed Black Angus Ground Beef locally sourced from Big Sur mixed with Onions, Salt, Pepper, Paprika, Parsley, and Saffron.
Served with Sumac Upon Request.

1 Skewer of either USDA Choice Beef Rib Eye or 100% Grass-fed Beef Tenderloin Cubes locally sourced from Big Sur (based on availability) marinated in Onions, Salt, Pepper, Paprika, Parsley, and Saffron.
Served with Fresh Lime Juice.

1 skewer of Australian Grass-fed Lamb Tenderloin Cubes marinated in Onions, Salt, Pepper, Paprika, Parsley, and Saffron.
Served with Fresh Lime Juice.

One Skewer of Organic, Free Range Chicken Thighs marinated in Onions, Salt, Black Pepper, Paprika, and Saffron.
One Skewer of 100% Grass-fed Black Angus Ground Beef locally sourced from Big Sur mixed with Onions, Salt, Pepper, Paprika, Parsley, and Saffron.
Served with Fresh Lime Juice and Sumac Upon Request.

4 Skewers of Koobideh Kabob, 4 Skewers of Chicken Kabob, 2 Skewers of Chenjeh Kabob, 2 Skewers of Lari Kabob, , and 4 Portions of Basmati Rice.
Served with Fresh Lime Juice and Sumac Upon Request.